Summer Street Eats Lunch Menu: a collection of street food favorites from around the country and the world. Lunch is served every day from 11-2:30!
New England Clam Chowder
with oyster crackers
Roasted Corn Bisque
Creamy roasted sweet corn soup finished with sweet chili cream and corn salsa
Kalinti (Chick Pea Tart)
Moroccan chick pea and egg tart seasoned with cumin and cardamom topped with tart cherry caramelized onion chutney and served over baby field greens.
Asian Chicken Dumplings
Boiled Asian spiced chicken filled dumplings served over wilted spinach with maple soy sauce and sesame seeds.
Crispy Chicken Strips
Crispy breaded strips of chicken breast served with our coconut chili sauce. – Tossed & Sauced - Tossed in any of our wing sauces and served with bleu cheese or ranch -1
Your choice of maple dijon, spicy maple, classic buffalo, or coconut chili. Served with carrots, celery, and house blue cheese or ranch dressing
A heap of house fried corn tortilla chips topped with pico de gallo, fresh cilantro, jalapeños, mozzarella, cheddar, and herb sour cream. – Add Chicken -3
French fries topped with bacon, mozzarella, cheddar, scallions, and herb sour cream. – Add jalapeños -1
Crispy Ginger Scallion Steak Rolls
Tender sliced marinated steak and scallion filled spring rolls deep fried and served with hoisin mayo.
Bucket of French Fries
with chipotle aioli
Bucket of Sweet Potato Fries
with maple dijon
Tender greens with shredded carrots, cucumbers, and tomatoes served with your choice of dressing.
Crisp romaine hearts, BACON!, red onions and garlic croutons tossed in asiago caesar dressing. – Add anchovies -1 Available vegetarian! Please ask your server. –
Bleu Beet Salad
Roasted beets, crumbled bleu cheese, fresh raspberries and baby spinach dressed with balsamic vinaigrette.
Chicken Pesto Pasta Salad
Our diced blackened chicken and gemelli pasta tossed with basil pesto and served with cherry tomatoes, red onions, asiago cheese, and toasted almonds over a bed of baby spinach
100% black angus beef patty topped with cheddar, lettuce, tomato, and onions (available with our own veggie burger)
Philly Cheese Dog
A quarter pound Hebrew National All Beef Hot Dog topped with sautéed peppers and onions, and creamy cheese sauce. We have extra napkins if you need em!
House Veggie Burger
Topped with roasted poblano peppers, spanish onions, mixed greens, and chipotle aioli.
The Squeeze Burger
Our 100% Black Angus beef patty cooked the way you like it and topped with pickled red onions, roasted red peppers, dressed greens, bacon, cheddar cheese, and an over easy fried egg.
Shredded blue crab dressed with sun-dried tomato mayo and watercress served on a toasted bun.
Blackened Chicken Sandwich
Seared blackened chicken breast topped with melted swiss cheese, smoky bacon, lettuce, tomato, onion, and basil pesto.
Otter Creek Heritage Farm Local Pork Burger
Naturally raised ground pork patty topped with crumbled bleu cheese, griddled pineapple, fresh slices of jalapeño, and our coconut chili sauce.
Mac & Cheese
Gemelli pasta in creamy three cheese sauce, topped with more cheddar, buttery bread crumbs, roasted garlic, and bacon sautéed spinach. Served with garlic bread.
Chipotle BBQ Pulled Pork Sandwich
Slow braised adobo pork topped with creamy green cabbage & apple slaw, and house pickles.