Dinner is served from 5-8:30 pm Sunday-Thursday & 5-9 Friday and Saturday!
Our creamy New England style chowder served with oyster crackers
Roasted Corn Bisque
Creamy roasted sweet corn soup finished with sweet chili cream and corn salsa.
Chipotle Parmesan Crab Dip
Creamy, zesty, crab dip served warm with house fried tortilla chips.
Asian Chicken Dumplings
Boiled Asian spiced chicken filled dumplings served over wilted spinach with maple soy sauce and sesame seeds.
Kalinti (Chick Pea Tart)
Moroccan chick pea and egg tart seasoned with cumin and cardamom topped with tart cherry caramelized onion chutney and served over baby field greens.
Crispy Ginger Scallion Steak Rolls
Tender sliced marinated steak and scallion filled spring rolls deep fried and served with hoisin mayo.
Your choice of maple dijon, spicy maple, classic buffalo, or coconut chili. served with carrots, celery, and house blue cheese or ranch dressing.
Crispy Chicken Strips
crispy breaded strips of chicken breast served with our coconut chili sauce. -OR- Tossed & Sauced - Tossed in your choice of our wing sauces and served with housemade bleu cheese or ranch -1
French fries topped with bacon and a blend of cheeses. Served with scallion sour cream- $8 Add jalapenos for $1.
A heap of our house fried corn tortilla chips topped with pico de gallo, fresh cilantro, jalapenos, a blend of cheeses and herb sour cream. Add spice rubbed chicken for $3.
House Made Garlic Bread
Add cheese for $1
Bucket of Fries
Served with your choice of Chipotle Ketchup or Maple Dijon. Make them Sweet Potato Fries for $2.
Make any of our salads an entree
Make any of our salads an entrée by adding blackened chicken -4, shrimp -5, beef burger -6, veggie burger -6, or local pork burger -8.
Tender greens with shredded carrots, cucumbers, and tomatoes served with your choice of dressing.
Crisp romaine hearts, BACON!, red onions and garlic croutons tossed in asiago caesar dressing.
Bleu Beet Salad
Roasted beets, crumbled bleu cheese, fresh raspberries and baby spinach dressed with balsamic vinaigrette
Chicken Pesto Pasta Salad
Our diced blackened chicken and gemelli pasta tossed with basil pesto and served with cherry tomatoes, red onions, asiago cheese, and toasted almonds over a bed of baby spinach
Our house tomato sauce topped with mozzarella, Parmesan, and pepperoni.
The Pesto Veggie
Topped with basil pesto, fresh mushrooms, spinach, cherry tomatoes, and mozzarella.
The Island Bird
House tomato sauce topped with ripe pineapple, bacon, braised chicken, and mozzarella.
House tomato sauce, roasted red peppers, red onions, sausage, and mozzarella finished with a drizzle of balsamic reduction.
Sesame Crusted Ahi Tuna
Sesame crusted ahi tuna seared rare and served over a salad of watercress, pickled ginger, red onion, orange, and cucumber, tossed in sesame dressing then finished with hoisin drizzle.
Sautéed shrimp, onions, diced tomatoes, and roasted red peppers, cooked in sweet vermouth cream sauce and tossed with penne pasta. Served with garlic bread.
Mac & Cheese
Gemelli pasta in creamy three cheese sauce, topped with more cheddar, buttery bread crumbs, roasted garlic, and bacon sautéed spinach.. Served with garlic bread
Lentil crusted chicken breast served with creamy red potato salad, sautéed greens, house pickles, and spicy maple on the side.
Italian Sausage Penne Bake
Spicy Italian sausage, roasted red peppers, onions, and marinara tossed with penne pasta and topped with mozzarella. Served with garlic bread.
Braised Pork Rojo
Slow braised and seared pork with basmati rice, black beans, corn salsa, and mole sauce.
Tangy BBQ Ribs
Dry rubbed ribs, braised and roasted until 'fall off the bone' tender finished with our own tangy bbq sauce. Served with house-made buttered corn bread and red cabbage slaw.
Tender marinated lamb skewers served over rice with roasted vegetables, and warm gyro bread.
Burger & Sandwich Sides
All of our burgers and sandwiches come with your choice of French Fries or dressed greens. Substitute Sweet Potato Fries for $2.
100% Black Angus beef cooked the way you like it. Served with cheddar, lettuce, tomato, and onion.
House Veggie Burger
Topped with roasted poblano peppers, Spanish onions, mixed greens, and chipotle aioli.
The Squeeze Burger
Pickled onions, roasted red onion peppers, dressed greens, bacon, Grafton cheddar and a fried egg.
Otter Creek Heritage Farm Local Pork Burger
Naturally raised ground pork patty topped with crumbled bleu cheese, griddled pineapple, fresh slices of jalapeno, and our coconut chili sauce
Blackened Chicken Sandwich
Seared blackened chicken breast topped with melted swiss cheese, smoky bacon, lettuce, tomato, onion, and basil pesto.
Shredded blue crab dressed with sun-dried tomato mayo and watercress served on a toasted bun.
Ask about our Special Burger of the Week!
Justin creates a new burger special each week!