Dinner is served from 5-8:30 pm Sunday-Thursday & 5-9 Friday and Saturday!
Our creamy New England style chowder served with oyster crackers
Fresh mushroom caps filled with sherry sausage stuffing, topped with herb bread crumbs and baked with sherry soy butter.
Crispy Mozzarella Caprese
Golden wedges of fried mozzarella stacked with basil pesto, greens, and garlic roasted tomatoes.
Asian Chicken Dumplings
Boiled Asian spiced chicken filled dumplings served over wilted spinach with maple soy sauce and sesame seeds.
Your choice of maple dijon, spicy maple, classic buffalo, or coconut chili. served with carrots, celery, and house blue cheese or ranch dressing.
Crispy Chicken Strips
crispy breaded strips of chicken breast served with our coconut chili sauce. -OR- Tossed & Sauced - Tossed in your choice of our wing sauces and served with housemade bleu cheese or ranch -1
French fries topped with bacon and a blend of cheeses. Served with scallion sour cream- $8 Add jalapenos for $1.
A heap of our house fried corn tortilla chips topped with pico de gallo, fresh cilantro, jalapenos, a blend of cheeses and herb sour cream. Add spice rubbed chicken for $3.
House Made Garlic Bread
Add cheese for $1
Bucket of Fries
Served with your choice of Chipotle Ketchup or Maple Dijon. Make them Sweet Potato Fries for $2.
Make any of our salads an entree
Add blackened chicken for $4, shrimp for $5, or a burger for $6.
Tender greens with shredded carrots, cucumbers, and tomatoes served with your choice of dressing.
Crisp romaine hearts, bacon, red onions and garlic croutons tossed in Asiago Caesar dressing- starter $6 or entree $8
Our house tomato sauce topped with mozzarella, Parmesan, and pepperoni.
The Pesto Veggie
Topped with basil pesto, fresh mushrooms, spinach, cherry tomatoes, and mozzarella.
The Island Bird
House tomato sauce topped with ripe pineapple, bacon, braised chicken, and mozzarella.
House tomato sauce, roasted red peppers, red onions, sausage, and mozzarella finished with a drizzle of balsamic reduction.
Buttery Garlic Crumb Haddock
Flaky white fish baked with butter and herbed garlic breadcrumbs.Served with fennel-scented basmati rice, and bacon sautéed spinach.
Tangy BBQ Ribs
Dry rubbed ribs, braised and roasted until 'fall off the bone' tender finished with our own tangy bbq sauce. Served with house-made buttered corn bread and red cabbage slaw.
Pork Verde Taco Salad
Tomatillo braised pork served over a bed of tossed greens, red cabbage, carrots, red onion, cheddar cheese, and creamy cilantro dressing, and finished with pico de gallo, and house-fried tortilla chips,
Squeeze Bistro Steak
A 10.oz Flat Iron Steak seared to your liking and served with sautéed veggies, smashed and pan fried red potatoes, and garlic mushroom demi glace.
Our Spanish-style lamb stew made with tender chunks of lamb, peas, carrots, and onions, all slowly simmered with white wine, garlic, orange peel, fresh lemon juice, cognac, and saffron. Served with toasted baguette.
Mac & Cheese
Gemelli pasta in creamy three cheese sauce, topped with more cheddar, buttery bread crumbs, roasted garlic, and bacon sautéed spinach.. Served with garlic bread
Italian Sausage Penne Bake
Spicy Italian sausage, roasted red peppers, onions, and marinara tossed with penne pasta and topped with mozzarella. Served with garlic bread.
Sautéed shrimp, onions, diced tomatoes, and roasted red peppers, cooked in sweet vermouth cream sauce and tossed with penne pasta. Served with garlic bread.
Ask your server how these items can be prepared gluten free!
Burger & Sandwich Sides
All of our burgers and sandwiches come with your choice of French Fries or dressed greens. Substitute Sweet Potato Fries for $2.
100% Black Angus beef cooked the way you like it. Served with cheddar, lettuce, tomato, and onion.
House Veggie Burger
Topped with roasted poblano peppers, Spanish onions, mixed greens, and chipotle aioli.
The Squeeze Burger
Pickled onions, roasted red onion peppers, dressed greens, bacon, Grafton cheddar and a fried egg.
Otter Creek Heritage Farm Local Pork Burger
Naturally raised ground pork patty topped with crumbled bleu cheese, griddled pineapple, fresh slices of jalapeno, and our coconut chili sauce
Blackened Chicken Sandwich
Seared blackened chicken breast topped with melted swiss cheese, smoky bacon, lettuce, tomato, onion, and basil pesto.
Chicken Caesar Wrap
Blackened chicken, crisp romaine hearts, bacon, red onions and garlic croutons, tossed in asiago caesar dressing, and wrapped in a flour tortilla.
Ask about our Special Burger of the Week!
Justin creates a new burger special each week!